Dan Capp

Leaving home at only 16 and moving to London was always going to mean than Dan would follow his dream and become a very talented chef. After graduating from Westminster Kingsway College, he became part of the brigade at The Royal Garden Hotel where he spent 4 years.  Whilst here he competed at Hotelympia in the Craft Guild of Chefs where he received 2 bronze, 2 silver and a gold.  Working his way through the ranks in some amazing kitchens, including a stint at the South Korean Winter Olympic Games, Dan’s passion and artistic flare for great British produce can be seen in his ever-changing menus and specials.

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